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08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Unleavened whole wheat bread.
Naan stuffed with potatoes, peas and Himalayan garam masala.
Saffron flavored Basmati rice with garnish of peas.
Saffron flavored basmati rice with vegetables and nuts.
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
Homemade ice cream.
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
Mixed ground lamb & beef with Himalayan spices.
Tandoor bakkend paper-thin lentil crackers.
Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
Mixed fresh vegetables in a dry spicy sauce.
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Cubed farmer's cheese and green peas in spiced gravy.
Cauliflower and potatoes cooked with herbs and spices.
Vegetables in a mild Himalayan cream sauce and dry fruits.
Mushroom and green peas in spiced gravy.
Creamed spinach and paneer (homemade farmer's cheese).
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
4 Pieces 13.95
Garbanzo beans cooked with mango powder and Indian spices.
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy.
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
Basmati Rice Cooked with Whole Spices, Garlic, Cashews, Almonds, a Sprinkling of Raisins, Fried Onions and Coriander.
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Lentil cream soup with delicate spiced vegetables.
Tomato soup with roasted garlic, cumin, oregano and onion.
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.
Great food and atmosphere.
Food was great and delicious! The service was not good at all. The lady was not helpful at all, we were asking her what she could recommend us to eat and she says look at the menu.. it was very cold inside. We had a heater fan of our own and then she takes the heater fan to another customer. Very rude of the server to do that. That's why I give it a 3 star.
MoreMy fav spot for asian food. the bill won't break you.
Delicious and beautiful! The breads are large and crispy. The korma was excellent, mild but flavorful spice level. Sizzling tandoori chicken was a highlight. Came on a Sat night ~6, romantic yet relaxed atmosphere and friendly service.
MoreIf you like it or not, Saag Paneer was sweeter than the other restaurants. My preference is simple & salty one so it made me sleepy after words by unwanted high blood sugar level even without ordering any naan or rice. Mixed grill was very good but my request of no need onions was rejected and it came with beds of onion & bell peppers. I don't know why they couldn't simply put bell peppers. I wouldn't recommend to my friends especially while we are in this beautiful neighborhood.
MoreAs a local who has been going for years, I can say that this is the best Indian restaurant in the county of sonoma. Amazing food, great atmosphere and fantastic service. Plus you are supporting a local business.
MoreI've definitely had better Indian food, but they try, and the staff is friendly.
Sweetest staff you'll ever have the privilege to be served by! Excellent Nepalese & Indian dishes. I've traveled to both areas & find this as better, actually. Enjoy the deck over the creek if the weather's good.
MoreReally good food. Decent atmosphere, but quirky decor. Service is okay.
Fabulous Indian cuisine with trees on a creek.
This Restaurant is in perfect location if you are visiting Napa Valley from San Francisco through Golden Gate Bridge. We were group of three, we got our order on time. No question on food taste and quality. Staff are really nice. Highly recommend if you like Nepali or Indian Food. Very good vegetarian option.
MoreThe place is nice and has generally speaking good food. They had limited tea option and no hot chai on the day we went there.
MoreI am pretty serious about Indian food and I eat it whenever I can in London, which has the best Indian food in the world ... well maybe india does but, you see my point. This place is spectacular. The best Indian food I've had in the Bay area.
MoreThe food was good! You will definitely want to get the special rice.
Delicious. Great portion sizes. Loved the outside area. Really cute deck with greenery and Cafe lights.
MoreDelicious himalaya Asian food
Food was delicous, I would've given a 5 star if their meat(lamb) was tender. Everything else was tasty, my boss always order the lamb shank which is nice and tender. I'd order from but would probably try a different dish from lamb curry.
MoreYummy food
Excellent food, loved the cracker appetizer! The garlic Naan was enough for 4!
Nice place definitely felt like I could have been in the mountain ranges of Asia
It's good place recommended them people
Food was awesome, setting relaxed and pleasant, service was friendly but they forgot to put in our order so unfortunately had a long wait. Gotta say though the food was worth it. The mahi mahi masala was unbelievable!!
MoreExcellent food, excellent location, excellent service!!!
Nice restaurant in wine country. The nepalise food was excellent and staff was gracious even with a large group
MoreCrazy delicious!
Food is excellent. Venue is great if you sit outside. Service is just okay.
A favorite place for several years. Sitting on the patio and enjoying some delicious Nepalese food is always a good experience!
MoreFantastic flavor really superb service! I haven't eaten here and not loved the food. My only complaint is the wait is pretty long sometimes after you've ordered till when the food arrives, but it's well worth the wait.
MoreThe food is very good. Waitress was quite friendly and helped us navigate food allergies so everyone could eat
MoreBeautiful setting and fantastic food. I reccomend evening sitting on the patio.
Great food. Good service
The atmosphere is lovely and the service is fantastic. I found the food just a bit heavy on the grease. Great portion sizes, definitely heed the server's advice when she says you've ordered enough!
MoreBest spot to buy some food when in a hurry. Their customer service is speedy, prices are affordable, excellent ambience. Keep up the good work
MoreWould certainly recommend trying this place. Awesome atmosphere, yummy food, excellent customer service. Great work.
MoreVery disappointing. Going by the photos on Google Maps I expected traditional Indian food, but that was not the case -- a clear case of "bait and switch" marketing. It is Americanized Indian food -- portions ridiculously big and none of the mix of dishes that provide the balance that makes real Indian food especially satisfying: fresh yogurt (raita), pickled vegetables, and usually papad (a crunchy appetizer). I based this opinion on these dishes: Vegetable Momo, Saag Paneer, Rice, Plain Naan, and "tea". The "tea" was really pathetic compared to what you get in a real Indian restaurant. I specifically requested Jasmine white rice, but that is not what I was served.
MoreGreat overall food. The lamb here is good but not great quality though. Very rich spices and sauces and the naan is awesome!
MoreFinest food, super nice employees, always awesome mood. They charge reasonable prices and the food quality is good. Keep it up.
MoreThe best naan bread I’ve ever had
Very good Indian food. Definitely try the mango lassi. The food is very authentic, but it is a little bit pricey. Still would recommend this place. Lovely outside seating is available.
MoreAwesome food ambiance and service. The naans are amazing.
Very good food. Thanks for the great time!
Tasty but greasy. Waitress very nice
Amazing food, great service, cool atmosphere. The food is freshly made and the naan is freshly baked to order, I highly recommend the cilantro and garlic.
MoreI ordered takeout and the food was all so good!
Great food. Great views of the river. Great staff.
Our first impression was not so good due to the smoke in the dining room from all the Tandoori cooking going on. Luckily we got seated near the back we which seemed more fresh air circulating. From the staff's recommendation we got the chicken Tikka masala, eggplant and potatoes masala, the salmon tandoori, and the must have garlic cilantro Naan. These are excellent dishes with well balanced flavors and fresh ingredients. The young wait staffs were very busy running around but always kept an eye on us to make sure all were well. Overall an enjoyable meal in the wine country.
MoreCute place in the Jack London Plaza. The dishes were very nice, with great flavors. They had pretty good vegetarian options. We had the vegetable momo for an appetizer, the mughlai malai kofta, and the Chana pindi along with a mango lassi. Everything was done well.
MoreThe food here is great and I fear that not enough people will try it. It's so rare to find Indian food - let alone really good Indian food - in wine country. High quality ingredients and a nice outdoor patio make this a special treat and a step away from the norm. The staff/restaurant should work on being more flexible with dishes (like side options or 1/2 orders) to enable folks to try more (you can charge more than .5 the full dish price). Despite the limited seats they seemed to be filling, they refused to be flexible.
MoreEverything was delicious, the wait staff super friendly and attentive and the setting is beautiful. Highly recommended! Be sure to get the honey butter Naan!
MoreStaff was very friendly. Food was delicious. Wife and I went here on a whim when our other restaurant choice didn't work out. Wonderful surprise.
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